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Fire & Water - Cleanup & Restoration

5 Cooking Tips for Fire Safety

8/31/2020 (Permalink)

Five Cooking Tips You Can Use For Fire Safety

After a kitchen fire, there are a few steps you can follow to help prevent a fire in the first place. Here are five cooking tips you can use for fire safety.

1. Keep The Cooking Area Clean

One way to help avoid fire damage in your kitchen is to keep the area clean. Grease and food residue can build up until it becomes a fire hazard. A clean cooking area is a safe cooking area.

2. Keep The Stove Free of Clutter

Keeping your counter clean and free of clutter is another step you can take. This will prevent things from getting knocked into a lit heating element.

3. Use a Splatter Guard

Using a splatter guard is one of the recommended tips for preventing a grease fire. This is usually in the form of a screen that can be set over a pot or pan when frying food. The mesh material can catch grease droplets and prevent them for getting into the heating element and parking a fire.

4. Stay Near the Stove

It’s highly recommended to never leave a lit stove unattended. This will allow you to be close at hand if something goes wrong giving you a chance to catch and mitigate any mistakes before a major problem occurs.

5. Use a Timer

If you’re multi taking in the kitchen you may want to use a food timer. This will help you turn off the stove on time before food has a chance to burn or catch fire.

Following these fire safety tips may help you prevent a fire in your home. Keep your cooking area clean and free of clutter, use a splatter guard when frying, and stay near the stove when in use. A timer is also a good idea. If a fire does occur a restoration service may be able to help with repairs.

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